A complete hospitality organization with enviable records and years of experience in excellent and international standardized customer services due to rapid expansion requires for immediate employment
Position: Production/ Food and Beverage Manager
The ideal candidate for this position should possess the following qualifications abilities and attitudes:
- Candidates must possess B.Sc in Food Science and food Technical or any other related discipline (Minimum degree) with a proven track record at supervisory or managerial level of food management within the retail side of the business
- At least 6 years work experience in same capacity
- Daily management of the operations of outlets involved in the preparation and serving of meals and beverages to customers.
- Coordinating the activities among various departments, such as kitchen, dining room, and banquet/hall operations.
- Ensuring that customers are satisfied with their dining experience
- Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the outlet’s equipment facilities.
- Taking responsibility for all administrative and human-resource functions of the business, and monitoring employee performance and training
- Helping with cooking, clearing tables, or other tasks when the outlet becomes extremely busy.
- Ensuring that meals are served property and in a timely manner, investigate and resolve customers’ complaints about food quality and service.
- Monitoring orders in the kitchen to determine where backups may occur, and working with the kitchen production managers to remedy any delays in service.
- Directing the cleaning of the dining areas and the washing of tableware, kitchen utensils, and equipment to comply with company and government sanitation standards.
- Candidates must possess B.Sc/HND in Computer Science management information Systems or Information Science. Other proven professional qualifications will be an added advantage
- At least 2-3 years work experience
- Plan and coordinate activities such as installing and upgrading hardware and software, programming and systems design, the implementation of computer networks, and the development of internet and intranet sites.
- Upkeep, maintains, and secures networks.
- Analyze computer and information needs of the organization from an operational and strategic perspective and determine immediate and long-range personnel and equipment requirements.
- Assign and review the work of subordinates and stay abreast of the latest technology to ensure that the organization remains competitive
- Ensure the availability, continuity, and security of data and information technology services in the organization. In this capacity, oversee a variety of technical departments, develop and monitor performance standards, and implement new projects.
- Analyze the computer and information needs of the organization from an operational and strategic perspective and determine immediate and long-range personnel and equipment requirements.
- Oversee all technical aspect of the organization, such as software development network security, and internet operations.
- Carry out all related assignments as may be directed by the Head of information System
He /she should possess the following qualification abilities and attitudes:
- Candidates must possess ND/HND/B.Sc in Store keeping/Purchasing and Supply/Store Management or any other related discipline.
- Assist in accounting and issues of all types of store materials and products.
- Take inventory of received stock /time
- Good knowledge of numeric
- Maintain a proper book-keeping in the store
All these positions are to be filled immediately. An attractive remuneration package and excellent career opportunities await the successful candidates.
Interested and Qualified candidates should forward their hand written application with a comprehensive C.V to P.O. Box 71100 Victoria Island Lagos on or before 8th March 2011
Only short listed candidates will be invited for interview
